Ingredients

• 2 cups - besan
• 1 tbsp - red chilli powder
• 1 - finely cut green chilli
• Salt to taste
• Coriander leaves
• 1-2 - onions (optional)
• 2 - finely cut tomatoes

How to Make Besan Pudala

• Take the besan in a vessel and add water to it. Make a thick batter.
• Add the red chilli powder, green finely cut chillies, salt, onions, tomatoes and coriander leaves to the batter and mix it well.
• Take a frying pan and let it heat for some time. Once heated, pour the mixture on to it and spread it to a medium size like a dosa.
• Let it cook for some time on one side before flipping it on to the other. Cook both the sides till golden brown.
• Serve hot with ketchup, coriander chutney or any other chutneys or ketchups.