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Besan Quesadillas Recipe

Besan Quesadillas is a popular Indo-Mexican Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indo-Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • Gram flour (besan) - 1.5 cup
  • Cumin seeds - 1 tsp
  • Green chillies, finely chopped - 3
  • Ginger, shredded - 1/2 inch
  • Garlic - 6 Cloves
  • Chopped Coriander leaves - 1 tbsp
  • 1 - finely chopped Onion
  • 1 - finely chopped Tomato
  • 1 - finely chopped jalapeno
  • 1 cup - shredded mozzarella and cheddar cheese
  • Water as per need
  • Oil as required
  • Salt to taste
  • How to Make Besan Quesadillas:

    1. Mix besan, green chillies, garlic, ginger, cumin seeds, and coriander leaves.
    2. Add salt, water and make a thin batter.
    3. Heat a tawa, drizzle with a little oil, and then pour a little batter on it.
    4. Spread in to a thin round and cook it on both sides.
    5. When done on one side , put onion, tomato, jalapenos and the cheeses.
    6. Cook till the cheeses melt.
    7. Then fold it and serve immediately with ketchup or chutneys or salsa.




     

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