Website of the Year India 2016



Besan Quesadillas Recipe

Besan Quesadillas is a popular Indo-Mexican Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indo-Mexican Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Gram flour (besan) - 1.5 cup
  • Cumin seeds - 1 tsp
  • Green chillies, finely chopped - 3
  • Ginger, shredded - 1/2 inch
  • Garlic - 6 Cloves
  • Chopped Coriander leaves - 1 tbsp
  • 1 - finely chopped Onion
  • 1 - finely chopped Tomato
  • 1 - finely chopped jalapeno
  • 1 cup - shredded mozzarella and cheddar cheese
  • Water as per need
  • Oil as required
  • Salt to taste
  • How to Make Besan Quesadillas:

    1. Mix besan, green chillies, garlic, ginger, cumin seeds, and coriander leaves.
    2. Add salt, water and make a thin batter.
    3. Heat a tawa, drizzle with a little oil, and then pour a little batter on it.
    4. Spread in to a thin round and cook it on both sides.
    5. When done on one side , put onion, tomato, jalapenos and the cheeses.
    6. Cook till the cheeses melt.
    7. Then fold it and serve immediately with ketchup or chutneys or salsa.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more