Besan Rava Ladoo Recipe

Besan Rava Ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Roast
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - besan
  • 4 tbsp - sooji
  • 1/2 cup - Ghee
  • 3/4 cup - Sugar
  • 4 to 5 tbsp - Almonds
  • 1 tbsp - Raisins
  • How to Make Besan Rava Ladoo:

    1. Chop the almonds coarsely. Set aside.
    2. Warm the ghee on low heat.
    3. In a bowl, sift the chickpea flour.
    4. Add the semolina and the ghee. Mix well until well combined.
    5. Roast the mixture on low-medium heat for 10 to 15 mins.
    6. Toss the raisins in a dash of ghee.
    7. Toast chopped almonds for 1 to 2 mins.
    8. Remove besan mixture from heat and set aside in a bowl to cool.
    9. Now add the sugar, cardamom and half the almonds to this mixture.
    10. Shape the mixture into small laddoos. Garnish with remaining almonds.
    11. Recipe courtesy: Dhivya Karthik
    12. http://chefinyou.com/



     

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