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Besan Rava Ladoo

Besan Rava Ladoo is a popular Indian Dessert
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Serves 4


1 cup - besan

4 tbsp - sooji

1/2 cup - Ghee

3/4 cup - Sugar

4 to 5 tbsp - Almonds

1 tbsp - Raisins


  1. Chop the almonds coarsely. Set aside.
  2. Warm the ghee on low heat.
  3. In a bowl, sift the chickpea flour.
  4. Add the semolina and the ghee. Mix well until well combined.
  5. Roast the mixture on low-medium heat for 10 to 15 mins.
  6. Toss the raisins in a dash of ghee.
  7. Toast chopped almonds for 1 to 2 mins.
  8. Remove besan mixture from heat and set aside in a bowl to cool.
  9. Now add the sugar, cardamom and half the almonds to this mixture.
  10. Shape the mixture into small laddoos. Garnish with remaining almonds.
  11. Recipe courtesy: Dhivya Karthik
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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