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Besan Rava Ladoo

Besan Rava Ladoo is a popular Indian Dessert
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Serves 4
Rated 2.5 based on 100 votes


1 cup - besan

4 tbsp - sooji

1/2 cup - Ghee

3/4 cup - Sugar

4 to 5 tbsp - Almonds

1 tbsp - Raisins


  1. Chop the almonds coarsely. Set aside.
  2. Warm the ghee on low heat.
  3. In a bowl, sift the chickpea flour.
  4. Add the semolina and the ghee. Mix well until well combined.
  5. Roast the mixture on low-medium heat for 10 to 15 mins.
  6. Toss the raisins in a dash of ghee.
  7. Toast chopped almonds for 1 to 2 mins.
  8. Remove besan mixture from heat and set aside in a bowl to cool.
  9. Now add the sugar, cardamom and half the almonds to this mixture.
  10. Shape the mixture into small laddoos. Garnish with remaining almonds.
  11. Recipe courtesy: Dhivya Karthik

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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