Besan rava ladoos is an Indian dessert made from besan or gram flour. We love to make sweets or desserts at home during festival seasons and besan ke laddo is everyone's favourite.
People love to make them during festivities. The recipe involves roasting of gram flour or besan and you can know how to make it perfectly in our recipe guide. Gram flour is roasted in ghee and rolled into perfect ladoos. They are further garnished with nuts like almonds and raisins.
Gram flour is known for its high nutritious content and is loaded with goodness. That's why the recipe is best for kids to gorge on healthy ladoos.
Chef Jitendra Upadhyay, the Pastry chef at Renaissance Lucknow Hotel, is widely known for his luscious and creative desserts.know more
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