Besan Rava Ladoo

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Besan rava ladoos is an Indian dessert made from besan or gram flour. We love to make sweets or desserts at home during festival seasons and besan ke laddo is everyone's favourite.

People love to make them during festivities. The recipe involves roasting of gram flour or besan and you can know how to make it perfectly in our recipe guide. Gram flour is roasted in ghee and rolled into perfect ladoos. They are further garnished with nuts like almonds and raisins.

Gram flour is known for its high nutritious content and is loaded with goodness. That's why the recipe is best for kids to gorge on healthy ladoos.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - besan
  • 4 tbsp - sooji
  • 1/2 cup - ghee
  • 3/4 cup - sugar
  • 4 to 5 tbsp - almonds
  • 1 tbsp - raisins

How to Make Besan Rava Ladoo

  • Chop the almonds coarsely. Set aside.
  • Warm the ghee on low heat.
  • In a bowl, sift the chickpea flour.
  • Add the semolina and the ghee. Mix well until well combined.
  • Roast the mixture on low-medium heat for 10 to 15 mins.
  • Toss the raisins in a dash of ghee.
  • Toast chopped almonds for 1 to 2 mins.
  • Remove besan mixture from heat and set aside in a bowl to cool.
  • Now add the sugar, cardamom and half the almonds to this mixture.
  • Shape the mixture into small laddoos. Garnish with remaining almonds.
  • Recipe courtesy: Dhivya Karthik