Website of the Year India 2016



Besan Rava Panjiri Recipe

Besan Rava Panjiri is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - rava
  • 2 cups - besan
  • 4 cups - Sugar
  • 1 cup - dry fruits like almonds, Cashewnuts (crushed)
  • 2 tbsp - Ghee
  • 2 tbsp - gond (gum)
  • 2 tsp - Cardamom powder
  • A few slivers of Almond for garnishing
  • How to Make Besan Rava Panjiri:

    1. Heat ghee in a heavy bottomed pan and add rava, stir it till it is roasted.
    2. Add besan and roast it. Stir the mixture continuously on low flame.
    3. In a separate utensil, heat 2 tbsp of ghee.
    4. Fry gond in the ghee and crush it; add it to the dry fruit mix.
    5. Add this mix to rava besan mixture.
    6. In a saucepan take 3 cups of water and 4 cups of sugar.
    7. Boil till you get 1 tar chashni (1-string thread).
    8. Add the above mix in the sugar solution and stir continuously. Keep stirring continuously so that no lumps are formed.
    9. Remove to a plate and garnish with cardamom powder and almond slivers.
    10. Allow to cool and cut into diamond shapes.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more