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Besan Rava Panjiri Recipe

Besan Rava Panjiri is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 cup - rava
  • 2 cups - besan
  • 4 cups - Sugar
  • 1 cup - dry fruits like almonds, Cashewnuts (crushed)
  • 2 tbsp - Ghee
  • 2 tbsp - gond (gum)
  • 2 tsp - Cardamom powder
  • A few slivers of Almond for garnishing
  • How to Make Besan Rava Panjiri:

    1. Heat ghee in a heavy bottomed pan and add rava, stir it till it is roasted.
    2. Add besan and roast it. Stir the mixture continuously on low flame.
    3. In a separate utensil, heat 2 tbsp of ghee.
    4. Fry gond in the ghee and crush it; add it to the dry fruit mix.
    5. Add this mix to rava besan mixture.
    6. In a saucepan take 3 cups of water and 4 cups of sugar.
    7. Boil till you get 1 tar chashni (1-string thread).
    8. Add the above mix in the sugar solution and stir continuously. Keep stirring continuously so that no lumps are formed.
    9. Remove to a plate and garnish with cardamom powder and almond slivers.
    10. Allow to cool and cut into diamond shapes.


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