Besan Rolls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 cup - gram flour (besan)
  • 1 cup - thin buttermilk
  • 2 to 3 pinches - Turmeric powder
  • 1 tbsp - oil
  • salt to taste
  • For Stuffing:
  • 2 tbsp - green chutney
  • 1/4 cup - grated Coconut
  • 1/4 cup - finely chopped Coriander leaves
  • 1/2 tsp - chat masala
  • For seasoning:
  • 2 tsp - oil
  • 1 tsp - sesame seeds
  • 1/2 tsp - Mustard Seeds
  • 1 tbsp - Coconut scraped
  • 1 tbsp - coriander, finely chopped
  • 2 pinches - Asafoetida
  • 2 - green chillies, finely chopped
  • 1 stalk - Curry leaves

How to Make Besan Rolls

  • Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan and add the batter.
  • Stir vigorously and evenly to avoid lump formation.
  • Cook till the mixture does not taste raw, stirring continuously.
  • When done (about 7-8 minutes), pour a ladleful in a large plate.
  • Spread as thinly as possible with the back of a large flat spoon.
  • Use circular outward movements as for dosas.
  • Spread chutney over it.
  • Mix coriander, chat masala and coconut.
  • Sprinkle them evenly over the chutney.
  • When cool, cut into 2 inch wide strips.
  • Carefully roll each strip. Repeat for all plates.
  • Place in a serving dish.
  • For seasoning:
  • Sprinkle coconut and coriander all over the rolls.
  • Heat oil in a small pan.
  • Add asafoetida, curry leaves and chillies.
  • In the end, add sesame seeds and mustard and immediately pour over rolls.
  • Serve with chutney.