Ingredients

• 3 tsp - Vegetable oil
• 1.5 tsp - Mustard seeds
• 1/2 tsp - Turmeric
• 1/2 tsp - red Chilli powder
• 1 tbsp - ground Coriander
• Salt to taste
• 3 green Peppers, cored and cut into 1 cm cubes
• 5 tbsp - Gram flour
• 1.5 tsp - Lemon juice

How to Make Besan shimla mirch

• Heat the oil in a large non-stick frying pan.
• Add the mustard seeds and once they pop out, add all the spices and salt.
• Lower the heat and cook for 15 minutes.
• Add pepper and stir fry for 3 minutes or until starting to soften at the sides.
• Add gram flour and stir fry for another 3 minutes or until you can smell the gram flour, which means it has got properly cooked.
• If you are not sure, stir fry it for a minute more.
• Stir in the lemon juice and serve.
• Recipe courtesy: UK Rasoi