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250 g - gram flour
250 g - sugar
1/2 tsp - cardamom powder
1.5 tbsp - soft semi-solid ghee
1/4 cup - milk
1/2 cup - curds
150 g - ghee
How to Make Besan Squares
Take flour in a large shallow dish. Mix in semi-solid ghee and rub through flour with fingers.
Press down the flour together, sprinkle milk and keep aside for 5 minutes.
Meanwhile, in a large pan, add enough water in sugar to just immerse it.
Heat and bring to a boil.
Make a syrup of 2-1/2 thread consistency.
Pass flour little by little through a large-holed sieve, gently.
The sieved flour must be like fine crumbs.
Heat ghee in a large heavy skillet.
Add crumbs and fry gently, stirring continuously till you get a strong aroma.
Add cardamom, curds, and stir continuously.
Add prepared syrup, (hot but not boiling).
Take off fire, stir gently till well blended and till the mixture starts to thicken a bit.
Pour into a large walled plate or tray, cool.
When warm, mark and cut with sharp knife into squares or diamond shapes.
Gently pry off with a spatula or knife.
Cool completely before storing in airtight containers.
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