Besan stuffed paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 1 cup - maida
  • Salt - as needed
  • Milk for kneading - as needed
  • 1 tbsp - oil
  • For stuffing:
  • 1 tbsp - oil
  • 1 Cup - gram flour/Besan
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - garam masala
  • salt to taste
  • 1 tbsp - kasuri methi

How to Make Besan stuffed paratha

  • Knead a soft dough with maida, salt and milk
  • Set the dough aside for one hour.
  • For stuffing:
  • In a kadai, heat oil and fry the gram flour for 5 mins on a medium flame.
  • Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, salt and kasuri methi and mix well.
  • To make paratha:
  • Make small balls of the dough
  • Roll out into round chapattis
  • Spread 1/2 tbsp gram flour mixture on the rolled out chapatti and fold in the edges into a round shape.
  • Roll out dusting with atta or maida.
  • Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
  • Turn over and cook till brown spots appear on the other side also.
  • Serve hot with sabji.