Besan Wali Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g -capsicum
  • 2 tbsp -besan (gram floor)
  • ginger chopped
  • 3-4 -small green chilli finely chopped
  • 1 pinch -asafoetida (hing)
  • coriander leaves finely chopped
  • salt
  • 1 tsp- ajwain
  • 1/3 tsp -turmeric powder
  • 1/3 tsp- coriander powder
  • 1/3 tsp -amchoor
  • 1/3 tsp -garam masala
  • 1/3 tsp- aniseed
  • oil

How to Make Besan Wali Capsicum

  • Heat the oil in a pan and add hing, ajwain and green chillies.
  • Mix chopped capsicum and ginger in a pan and cook it till capsicum gets soft.
  • Add salt, haldi, coriander powder, aniseed and let it cook for 5 mins.
  • Then add besan, garam masala and amchoor.
  • Mix it well and let cook for about 5 mins. Serve with chapattis.