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Besan Wali Capsicum Recipe

Besan Wali Capsicum is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 g -capsicum
  • 2 tbsp -besan (gram floor)
  • Ginger chopped
  • 3-4 -small Green chilli finely chopped
  • 1 pinch -asafoetida (hing)
  • Coriander leaves finely chopped
  • salt
  • 1 tsp- ajwain
  • 1/3 tsp -turmeric powder
  • 1/3 tsp- coriander powder
  • 1/3 tsp -amchoor
  • 1/3 tsp -garam masala
  • 1/3 tsp- aniseed
  • oil
  • How to Make Besan Wali Capsicum:

    1. Heat the oil in a pan and add hing, ajwain and green chillies.
    2. Mix chopped capsicum and ginger in a pan and cook it till capsicum gets soft.
    3. Add salt, haldi, coriander powder, aniseed and let it cook for 5 mins.
    4. Then add besan, garam masala and amchoor.
    5. Mix it well and let cook for about 5 mins. Serve with chapattis.


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