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Besanwale capsicum Recipe

Besanwale capsicum is a popular Indian Side dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400 gms - Capsicum
  • 2 tbsp - peanut/groundnut oil
  • 1 tbsp - Mustard Seeds
  • 2 tbsp - sifted gram flour
  • .5 tsp - Red Chilli powder
  • 1 tsp - salt
  • 1 .5 tsp - Sugar
  • 1 tsp - Lemon juice
  • 1/4 cup - chopped, unsalted roasted Peanuts for garnishing
  • How to Make Besanwale capsicum:

    1. Remove ribs and seeds of capsicum. Cut into strips, 3 cm x 2 cm each.
    2. Combine peanut oil and mustard seeds in a 2.5 quart casserole dish. Micro, covered with paper towel for 3 mins. on High, stirring once.
    3. Add capsicum strips. Mix well. Micro covered, for 4 .5 mins. on High, stirring once.
    4. Sprinkle gram flour and red chilli powder on capsicums. Do not mix. Micro, covered, for 4 mins. on High.
    5. Add salt, sugar and lemon juice. Mix well.
    6. Garnish.
    7. Let stand, covered, for 5 mins.
    8. Serve hot with puris.



     

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