Besanwale capsicum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Besanwale capsicum

  • Remove ribs and seeds of capsicum. Cut into strips, 3 cm x 2 cm each.
  • Combine peanut oil and mustard seeds in a 2.5 quart casserole dish. Micro, covered with paper towel for 3 mins. on High, stirring once.
  • Add capsicum strips. Mix well. Micro covered, for 4 .5 mins. on High, stirring once.
  • Sprinkle gram flour and red chilli powder on capsicums. Do not mix. Micro, covered, for 4 mins. on High.
  • Add salt, sugar and lemon juice. Mix well.
  • Garnish.
  • Let stand, covered, for 5 mins.
  • Serve hot with puris.