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Besi Bele Bhat

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Total Time:
30-45 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Pressure cook dal and rice with turmeric along with cut carrots and green peas, with 4 cups of water.
  • Grind sambar powder, coconut gratings, tomato, cinnamon stick and tamarind with a cup of water; add it to the cooked dal, rice and vegetables and let it simmer.
  • Heat oil in a pan. When hot add mustard seeds, curry leaves, hing, cut bell peppers and onions.
  • When done, add it to the besi bele bhat.
  • Garnish with coconut gratings and freshly chopped cilantro.