Website of the Year India 2016



Besi Bele Bhat Recipe

Besi Bele Bhat is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Toor Dal
  • 1 cup - jasmine Rice
  • 2 - carrots, cut small
  • 1 - bell peppers, cut small
  • 1/4 cup - Green peas
  • 1 - Onion, cut lengthwise
  • Tomato
  • 5 cups - water
  • 1 tsp - Tamarind concentrate
  • 3 tbsp - Coconut gratings
  • 4 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1 stick - Cinnamon
  • Salt, to taste
  • 10-12 Curry leaves
  • 1-3 tsp - sambar powder
  • Hing -1/3 tsp
  • cilantro(coriander leaves)
  • How to Make Besi Bele Bhat:

    1. Pressure cook dal and rice with turmeric along with cut carrots and green peas, with 4 cups of water.
    2. Grind sambar powder, coconut gratings, tomato, cinnamon stick and tamarind with a cup of water; add it to the cooked dal, rice and vegetables and let it simmer.
    3. Heat oil in a pan. When hot add mustard seeds, curry leaves, hing, cut bell peppers and onions.
    4. When done, add it to the besi bele bhat.
    5. Garnish with coconut gratings and freshly chopped cilantro.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Raspberry Truffle

    Raspberry Truffle

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Cheese and Curd Dip

    Cheese and Curd Dip

    Vegetarian