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Besi Bele Bhat Recipe

Besi Bele Bhat is a popular Indian Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 1 cup - Toor Dal
  • 1 cup - jasmine Rice
  • 2 - carrots, cut small
  • 1 - bell peppers, cut small
  • 1/4 cup - Green peas
  • 1 - Onion, cut lengthwise
  • Tomato
  • 5 cups - water
  • 1 tsp - Tamarind concentrate
  • 3 tbsp - Coconut gratings
  • 4 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1 stick - Cinnamon
  • Salt, to taste
  • 10-12 Curry leaves
  • 1-3 tsp - sambar powder
  • Hing -1/3 tsp
  • cilantro(coriander leaves)
  • How to Make Besi Bele Bhat:

    1. Pressure cook dal and rice with turmeric along with cut carrots and green peas, with 4 cups of water.
    2. Grind sambar powder, coconut gratings, tomato, cinnamon stick and tamarind with a cup of water; add it to the cooked dal, rice and vegetables and let it simmer.
    3. Heat oil in a pan. When hot add mustard seeds, curry leaves, hing, cut bell peppers and onions.
    4. When done, add it to the besi bele bhat.
    5. Garnish with coconut gratings and freshly chopped cilantro.




     

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