Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water.
Let it cook till the leaves are tender.
Cool the mixture, blend in the mixer and strain.
Add a pinch of cardamom powder.
Serve in a glass with a piece of ice cube.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.