Betel Leaves Drink

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

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How to Make Betel Leaves Drink

  • Chop betel leaves and mint into small pieces.
  • Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water.
  • Let it cook till the leaves are tender.
  • Cool the mixture, blend in the mixer and strain.
  • Add a pinch of cardamom powder.
  • Serve in a glass with a piece of ice cube.