Betel Leaves Drink

Betel Leaves Drink is a popular Indian Drink
Author :
Category :
Vegetarian
Course :
Drink
Cuisine :
Indian
Technique :
Boil
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

10 -12 - betel leaves (paan)

10 - 12 - Mint leaves

100 g -sugar

1 pinch - Cardamom powder

Method

  1. Chop betel leaves and mint into small pieces.
  2. Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water.
  3. Let it cook till the leaves are tender.
  4. Cool the mixture, blend in the mixer and strain.
  5. Add a pinch of cardamom powder.
  6. Serve in a glass with a piece of ice cube.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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