Ingredients

• 500 g - plain yoghurt
• 1 tin - condensed milk
• 1/2 cup - toasted cashew nuts
• 1/2 - dry fruits or aam papad

How to Make Bhaapaa Doi

• Preheat oven to 180 C (350 F).
• Combine condensed milk and dahi. Pour into a glass or ceramic baking dish or individual ramekins.
• In a larger, deep - rimmed tray set these and pour boiling water into the outer container to come halfway up the side of the inner ones.
• Bake for 20 - 30 minutes, or till a skewer comes out clean.
• Sprinkle some nuts and fruits over the top.
• Let it cool for some time. Serve.