Bhagara baingan

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Bhagara baingan

  • Heat oil in a heavy bottom vessel. When the oil is hot, add mustard seed, cumin seed, curry leaves, green chillies and black pepper corns to it.
  • Add brinjals and keep stirring till the colour changes.
  • Then pour in the ground ingredients and stir well. Add salt to it.
  • Add a little more water in the blender and pour that also in the pan.
  • Keep stirring and cover the vessel till the brinjals cook. Cook till the gravy gets thick and a little oil starts surfacing on top.