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Bhagara baingan Recipe

Bhagara baingan is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Brinjals (slit into four with stems attached) - 500g
  • Green chillies - 5
  • Mustard Seed - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Curry leaves - few
  • Black pepper Corns - 1/4 tsp
  • Oil - 4 to 5 tsp
  • Fried and grounded to a paste:
  • Onion, chopped - 1
  • Cumin powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • chilli powder - 1.5 tsp
  • Sesame seeds - 1/4 tsp
  • Groundnuts - 1/4 tsp
  • Fresh Coconut - 1 tsp
  • Tomato - 1
  • Tamarind water
  • How to Make Bhagara baingan:

    1. Heat oil in a heavy bottom vessel. When the oil is hot, add mustard seed, cumin seed, curry leaves, green chillies and black pepper corns to it.
    2. Add brinjals and keep stirring till the colour changes.
    3. Then pour in the ground ingredients and stir well. Add salt to it.
    4. Add a little more water in the blender and pour that also in the pan.
    5. Keep stirring and cover the vessel till the brinjals cook. Cook till the gravy gets thick and a little oil starts surfacing on top.




     

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