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Bhaja aloo Recipe

Bhaja aloo is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 22 small potatoes, boiled with skins
  • 1/2 cup Rice flour
  • 2 green chillies, ground to a paste
  • 1/2 tsp - chilli powder
  • 1 tsp - roasted Cumin seed powder
  • 1/4 tsp - black salt powder
  • Oil for frying
  • Salt to taste
  • How to Make Bhaja aloo:

    1. Mix halved potatoes with the flour and all other ingredients (except oil) so that the mixture coats each piece.
    2. Deep fry in hot oil taking care to separate each piece.
    3. Drain and serve hot.




     

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