Ingredients

• 500 gms - small round brinjals
• Oil for frying
• 1/2 tsp - turmeric powder
• 2 cm piece ginger
• 1/2 tsp - sugar
• Salt to taste
• For grinding:
• 1.5 tsp - coriander powder
• 1 tsp - chilli powder
• 2 green chillies

How to Make Bhaja Begun (Fried Brinjals)

• Cut the brinjals into 1 cm. round slices.
• Apply the ground masala on both sides and fry in oil to a golden brown.
• Serve hot with a little mint chutney on top.