Ingredients

• 2 cups- uncooked rice (of your choice, preferably basmati)
• 2 cups- boiled mixed vegetables
• 2 cups- bhaji (pav bhaji ka bhaji)
• 1/2 tsp- pav bhaji masala
• 1/2 tsp- cumin seeds (jeera)
• 2 tsp- ghee
• 1 tsp- chopped coriander
• 50 gms- butter
• 50 gms- raisins
• 100 gms- cashewnuts
• salt to taste

How to Make Bhaji Pulav

• Boil the rice, each grain of the rice should be separate, drain and cool.
• Heat the ghee and fry cashew nuts and raisins, remove both and keep aside.
• In the same ghee, add cumin seeds and fry for a minute. Add bhaji and fry for 2 minutes.
• Apply a little butter at the bottom of the baking bowl; make layers of the rice and bhaji.
• First add half the rice then bhaji, pav bhaji masala, butter and finally the remaining rice.
• Cover and bake in a hot oven for 20 to 25 minutes.
• Garnish with cashew nuts and raisins. Serve hot with raita.