Bhaji Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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3

Ingredients

  • 2 cups- uncooked Rice (of your choice, preferably basmati)
  • 2 cups- boiled mixed vegetables
  • 2 cups- bhaji (pav bhaji ka bhaji)
  • 1/2 tsp- pav bhaji masala
  • 1/2 tsp- Cumin seeds (jeera)
  • 2 tsp- Ghee
  • 1 tsp- chopped coriander
  • 50 gms- Butter
  • 50 gms- Raisins
  • 100 gms- Cashewnuts
  • salt to taste

How to Make Bhaji Pulav

  • Boil the rice, each grain of the rice should be separate, drain and cool.
  • Heat the ghee and fry cashew nuts and raisins, remove both and keep aside.
  • In the same ghee, add cumin seeds and fry for a minute. Add bhaji and fry for 2 minutes.
  • Apply a little butter at the bottom of the baking bowl; make layers of the rice and bhaji.
  • First add half the rice then bhaji, pav bhaji masala, butter and finally the remaining rice.
  • Cover and bake in a hot oven for 20 to 25 minutes.
  • Garnish with cashew nuts and raisins. Serve hot with raita.