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Bhalle Recipe

Bhalle is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 2 cups - Urad Dal
  • 1 cup - moong dal
  • Salt to taste
  • 1 tsp - Cumin seeds
  • Whole black pepper
  • 1/4 tsp - Hing
  • How to Make Bhalle:

    1. Soak the dals overnight. Then drain and grind until smooth paste.
    2. Add salt, cumin seeds, whole black pepper, and hing.
    3. Drop spoonfuls into hot oil and deep fry them.
    4. Soak the vadas in luke warm water for 5 minutes. Drain and enjoy with aamchur chutney and yogurt with spices.




     

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