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Bhalle Recipe

Bhalle is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Urad Dal
  • 1 cup - moong dal
  • Salt to taste
  • 1 tsp - Cumin seeds
  • Whole black pepper
  • 1/4 tsp - Hing
  • How to Make Bhalle:

    1. Soak the dals overnight. Then drain and grind until smooth paste.
    2. Add salt, cumin seeds, whole black pepper, and hing.
    3. Drop spoonfuls into hot oil and deep fry them.
    4. Soak the vadas in luke warm water for 5 minutes. Drain and enjoy with aamchur chutney and yogurt with spices.


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