Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bhalle

  • Soak the dals overnight. Then drain and grind until smooth paste.
  • Add salt, cumin seeds, whole black pepper, and hing.
  • Drop spoonfuls into hot oil and deep fry them.
  • Soak the vadas in luke warm water for 5 minutes. Drain and enjoy with aamchur chutney and yogurt with spices.