Ingredients

• 2 cups - urad dal
• 1 cup - moong dal
• Salt to taste
• 1 tsp - cumin seeds
• Whole black pepper
• 1/4 tsp - Hing

How to Make Bhalle

• Soak the dals overnight. Then drain and grind until smooth paste.
• Add salt, cumin seeds, whole black pepper, and hing.
• Drop spoonfuls into hot oil and deep fry them.
• Soak the vadas in luke warm water for 5 minutes. Drain and enjoy with aamchur chutney and yogurt with spices.