Bhang

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Almond-Cashew Milkshake

Rate This Recipe
5

Ingredients

  • 1.5 cup - water
  • 2.5 cups - warm Milk
  • 1 tbsp - blanched and chopped Almonds
  • 1 tbsp - chopped Cashewnuts
  • 1/2 tbsp - chopped Pistachios
  • 1/4 tbsp - Poppy Seeds
  • 1/4 tbsp - melon (kharbooja) seeds
  • 1/4 tbsp - Saunf
  • 1/4 tsp - Cardamom powder
  • 1/4 cup - dried rose petals
  • 1 tsp - rosewater
  • 1/4 tsp - peppercorns
  • 1/8 tsp - Ginger powder
  • 1/8 tsp - Cinnamon powder
  • 1/2-3/4 cup - Sugar
  • 15 gms - cannabis leaves and buds (this is banned at many places and available in limited stores, one may not use this ingredient)

How to Make Bhang

  • Clean the cannabis leaves and buds by removing any stick and seeds
  • Wash it thoroughly
  • In a pot, boil water
  • Add all the ingredients, except sugar and milk
  • Let it boil on slow flame for 10 minutes
  • Strain and keep aside the liquid
  • The solid part is grinded in stone grinder by adding 1-2 tbsp warm milk
  • Press through muslin with back of palms, extracting the liquid into vessel
  • Repeat the previous two steps till 1 cup milk is consumed and the residue becomes dry and husk-like
  • The extracted milk should be smooth
  • Mix the extracted milk and boiled water which was kept aside
  • Add remaining milk and sugar
  • Chill for 2-3 hours and serve