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Bhapa doi

Bhapa doi is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 tin - sweetened condensed Milk

400 gms - unsweetened Yoghurt

nuts and Raisins

Method

  1. Heat oven to 400 degrees F. Put a kettle of water to boil.
  2. Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle.
  3. Pour into a shallow ceramic or pyrex oven proof dish.
  4. Decorate with nuts and raisins.
  5. Set the dish on a baking tray. Pour hot water half way up the tray.
  6. Bake for 1/2 an hour or till a skewer inserted comes out clean.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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