Heat oven to 400 degrees F. Put a kettle of water to boil.
Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle.
Pour into a shallow ceramic or pyrex oven proof dish.
Decorate with nuts and raisins.
Set the dish on a baking tray. Pour hot water half way up the tray.
Bake for 1/2 an hour or till a skewer inserted comes out clean.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.