Bhapa doi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 tin - sweetened condensed milk
  • 400 gms - unsweetened yoghurt
  • nuts and raisins

How to Make Bhapa doi

  • Heat oven to 400 degrees F. Put a kettle of water to boil.
  • Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle.
  • Pour into a shallow ceramic or pyrex oven proof dish.
  • Decorate with nuts and raisins.
  • Set the dish on a baking tray. Pour hot water half way up the tray.
  • Bake for 1/2 an hour or till a skewer inserted comes out clean.