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Bhapa doi Recipe

Bhapa doi is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 tin - sweetened condensed Milk
  • 400 gms - unsweetened Yoghurt
  • nuts and Raisins
  • How to Make Bhapa doi:

    1. Heat oven to 400 degrees F. Put a kettle of water to boil.
    2. Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle.
    3. Pour into a shallow ceramic or pyrex oven proof dish.
    4. Decorate with nuts and raisins.
    5. Set the dish on a baking tray. Pour hot water half way up the tray.
    6. Bake for 1/2 an hour or till a skewer inserted comes out clean.


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