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Bhapa doi

Bhapa doi is a popular Indian Dessert
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Serves 4


1 tin - sweetened condensed Milk

400 gms - unsweetened Yoghurt

nuts and Raisins


  1. Heat oven to 400 degrees F. Put a kettle of water to boil.
  2. Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle.
  3. Pour into a shallow ceramic or pyrex oven proof dish.
  4. Decorate with nuts and raisins.
  5. Set the dish on a baking tray. Pour hot water half way up the tray.
  6. Bake for 1/2 an hour or till a skewer inserted comes out clean.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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