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Bhapan Laddoo Recipe

Bhapan Laddoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Paneer
  • 1.5 cup - Milk powder
  • 1/2 cup - powdered Sugar
  • 2 tbsp - sweet yogurt
  • 1 tsp - Ghee
  • 1 tsp - Cardamom powder
  • A pinch of Saffron
  • How to Make Bhapan Laddoo:

    1. Mix together all the ingredients in a bowl to obtain a smooth dough.
    2. Divide the dough into 12 portions and shape each portion into laddoos.
    3. Grease a plate with ghee and place these laddoos on it.
    4. Place the plate in a pressure cooker and steam cook for about 12 to 15 mins over low heat.
    5. Cool before serving.


     

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