Ingredients

• 2 cups - paneer
• 1.5 cup - milk powder
• 1/2 cup - powdered sugar
• 2 tbsp - sweet yogurt
• 1 tsp - ghee
• 1 tsp - cardamom powder
• A pinch of saffron

How to Make Bhapan Laddoo

• Mix together all the ingredients in a bowl to obtain a smooth dough.
• Divide the dough into 12 portions and shape each portion into laddoos.
• Grease a plate with ghee and place these laddoos on it.
• Place the plate in a pressure cooker and steam cook for about 12 to 15 mins over low heat.
• Cool before serving.