Ingredients

• 4 - small eggplants
• For stuffing:
• 2 tbsp - powdered peanuts
• 2 tbsp - shredded coconut
• 2 tbsp - chopped coriander
• Salt
• Red pepper - to taste

How to Make Bharaleli Vangi

• First wash egg plants, cut slits in them.
• Mix all the ingredients for stuffing.
• Stuff the eggplants.
• In a pan, make tadka and put the eggplants in it.
• Cook the eggplants, till they become tender with a lid on.
• Add a little water.
• If the gravy is too thin, add some peanut powder or coconut.
• Add some salt and red pepper.
• After eggplants turn soft, remove from the stove.
• Serve with either roti or rice.