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Bharali Vaangi (Stuffed Brinjal) Recipe

Bharali Vaangi (Stuffed Brinjal) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - Brinjals
  • 1 cup - Coconut
  • 3/4 cup - Peanut powder
  • 1/4 cup - sesame seeds
  • Coriander - 1 tbsp
  • Cumin - 1 tbsp
  • Maharashtrian goda masala - 4 tbsp
  • Tamarind - 1 tsp
  • Jaggery - a little
  • Chilli powder - 1 tsp
  • Salt to taste
  • Ginger - Garlic paste
  • Asafoetida - a pinch
  • Turmeric powder - 1/2 tsp.
  • How to Make Bharali Vaangi (Stuffed Brinjal):

    1. Remove the stalk and slit the brinjals, wash them in salt water and keep aside.
    2. Roast coconut, sesame seeds, coriander, cumin seeds together. Grind this mixture with tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chilli powder and goda masala.
    3. Smear the brinjals with this paste.
    4. In a pan heat oil and splutter mustard seeds and add asafoetida and turmeric powder.
    5. Place the brinjals and pour some water.
    6. Cover and heat on a medium flame for about 15 mins.
    7. Garnish with coriander leaves. Serve.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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