Bharali Vaangi (Stuffed Brinjal)

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Bharali Vaangi (Stuffed Brinjal)

  • Remove the stalk and slit the brinjals, wash them in salt water and keep aside.
  • Roast coconut, sesame seeds, coriander, cumin seeds together. Grind this mixture with tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chilli powder and goda masala.
  • Smear the brinjals with this paste.
  • In a pan heat oil and splutter mustard seeds and add asafoetida and turmeric powder.
  • Place the brinjals and pour some water.
  • Cover and heat on a medium flame for about 15 mins.
  • Garnish with coriander leaves. Serve.