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Bharali Vaangi (Stuffed Brinjal)

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Remove the stalk and slit the brinjals, wash them in salt water and keep aside.
  • Roast coconut, sesame seeds, coriander, cumin seeds together. Grind this mixture with tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chilli powder and goda masala.
  • Smear the brinjals with this paste.
  • In a pan heat oil and splutter mustard seeds and add asafoetida and turmeric powder.
  • Place the brinjals and pour some water.
  • Cover and heat on a medium flame for about 15 mins.
  • Garnish with coriander leaves. Serve.