Bharleli Mirchi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Bharleli Mirchi

  • For filling:
  • In a wok, heat 1 tbsp of oil. Roast the besan in it.
  • Then add the turmeric, chillies, cumin seed powder, amchur, chopped coriander leaves and salt.
  • Mix well. Do not add any water to this mixture.
  • For capsicum:
  • Wash and dry the peppers.
  • Cut the cap off each and remove the seeds.
  • Stuff them with the filling and replace the tops.
  • For cooking:
  • Heat the oil in a non-stick, flat bottomed pan and saute the onion, ginger and garlic.
  • Place the stuffed capsicum in so they all stand evenly in the pan, open end up.
  • Cook on a low flame, covered, with a hint of water, till done (around 20 minutes).
  • Serve with puris or polis along with a gravy dish or with rice and yogurt.