Bharoochi Akoori

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bharoochi Akoori

  • In a non-stick pan, melt the butter.
  • Add finely sliced onions till transparent.
  • Meanwhile beat the eggs, milk and salt.
  • Add this mixture to the onions, cook on a low flame, stirring till the eggs are scrambled.
  • Now mix the potato straws, almonds and raisins.
  • Remove from the gas.
  • Serve with toasted slices of bread.