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Bharwa Bhindi Recipe

Bharwa Bhindi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - ladies finger
  • 1 cup - Coconut
  • 2 to 3 tsp - amchur powder
  • 1 to 2 tsp - Garam Masala
  • 1 to 2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric
  • 1/4 cup - chopped Coriander leaves
  • 7 to 8 - Curry leaves
  • 1/2 tsp - Cumin seeds (jeera)
  • salt to taste
  • oil
  • How to Make Bharwa Bhindi:

    1. For Stuffing: Mix coconut, amchur powder, garam masala, turmeric, red chilli powder and chopped coriander leaves, add a little (1 tsp) oil or water and mix all the ingredients.
    2. Vertically slit the ladies finger in 4, leaving the 1/2 inch attached at the bottom.
    3. Fill the ladies finger with the stuffing. Shallow fry with the lid on, over a low flame
    4. Heat 4-6 tsp oil in a pan, add cumin seeds and curry leaves, place the stuffed ladies finger in it along with the leftover masala.
    5. Cook with lid on till the ladies finger are cooked.
    6. Serve with chapattis.




     

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