Bharwa Shimla Mirch

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Bharwa Shimla Mirch

  • Cut the capsicums in half and de-seed them. Sprinkle some salt on them and set it aside for half an hour.
  • Heat 2 tbsp oil in pan and fry onions till it is transparent. Add the rest of the ingredients except garam-masala and paneer. Add salt and stir till the potatoes are cooked along with spices for about 10 mins.
  • Remove the pan from the stove and add paneer and garam masala. Mix it well.
  • Make a thick batter with besan, turmeric and salt.
  • Fill the capsicums with the stuffing.
  • Dip half the capsicum in batter and pan-fry.
  • Cook both sides till done, drain on the paper towels and serve.