Ingredients

• 6 - large capsicums
• For filling:
• 3 - large potatoes
• 1/2 cup - minced red onions
• 2 cups - crumbled paneer
• 1 tsp - coriander powder
• 1 tsp - chilli powder
• 1 tsp - amchur powder
• 1 tbsp cashew nuts
• 1 tbsp - minced green chillies
• 1 tbsp - minced coriander leaves
• For batter:
• 3 tbsp - besan flour

How to Make Bharwa Shimla Mirch

• Cut the capsicums in half and de-seed them. Sprinkle some salt on them and set it aside for half an hour.
• Heat 2 tbsp oil in pan and fry onions till it is transparent. Add the rest of the ingredients except garam-masala and paneer. Add salt and stir till the potatoes are cooked along with spices for about 10 mins.
• Remove the pan from the stove and add paneer and garam masala. Mix it well.
• Make a thick batter with besan, turmeric and salt.
• Fill the capsicums with the stuffing.
• Dip half the capsicum in batter and pan-fry.
• Cook both sides till done, drain on the paper towels and serve.