Bharwa Shimla Mirch

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

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How to Make Bharwa Shimla Mirch

  • Cut the capsicums in half and de-seed them. Sprinkle some salt on them and set it aside for half an hour.
  • Heat 2 tbsp oil in pan and fry onions till it is transparent. Add the rest of the ingredients except garam-masala and paneer. Add salt and stir till the potatoes are cooked along with spices for about 10 mins.
  • Remove the pan from the stove and add paneer and garam masala. Mix it well.
  • Make a thick batter with besan, turmeric and salt.
  • Fill the capsicums with the stuffing.
  • Dip half the capsicum in batter and pan-fry.
  • Cook both sides till done, drain on the paper towels and serve.