Ingredients

• 20 - Lady's fingers
• Ghee or oil
• 1 tsp - cumin seeds
• 1 tsp - fennel seeds
• 1 tsp - mustard seeds
• 2 - small onions
• 1.5 tsps - coriander powder
• 2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsps - tamarind pulp
• A few coriander leaves
• Salt to taste
• 1 tsp - lemon Juice
• For garnishing:
• Ginger juliennes
• Lemon wedges

How to Make Bharwaan bhindi

• Wash, slit, deseed the bhindis and keep it aside.
• Heat ghee or oil and add jeera, saunf, mustard seeds and stir.
• Add chopped onions and saute until they are translucent and glossy.
• Add coriander, red chilli and turmeric powder.
• Add tamarind pulp.
• Add chopped coriander, salt and lemon juice and stir occasionally.
• Remove and adjust the seasoning.
• Fill this masala in the bhindi.
• Heat ghee.
• Put the bhindis in, cover and cook on a low heat till done.