Bharwan karela

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Bharwan karela

  • Slit the karelas lengthwise and peel out the inner stuff. Boil karelas in salted water.
  • Fry onions, garlic, green chillies and the peeled out stuff and put it all the spices. Fry them until they are fully cooked.
  • Put this filling into the boiled karelas.
  • Put oil in a pan and shallow fry the karelas.