Ingredients

• Karela (peeled) - 1/2 kg
• Onions - 3
• Garlic - 1 piece
• Green chilli - 2
• salt
• Coriander powder - 2 tbsp
• Red chilli powder - 2 tsp
• Cumin powder - 1 tbsp
• Mango powder - 2 tsp
• Garam masala - 1 tsp

How to Make Bharwan karela

• Slit the karelas lengthwise and peel out the inner stuff. Boil karelas in salted water.
• Fry onions, garlic, green chillies and the peeled out stuff and put it all the spices. Fry them until they are fully cooked.
• Put this filling into the boiled karelas.
• Put oil in a pan and shallow fry the karelas.