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Bharwan karela Recipe

Bharwan karela is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Karela (peeled) - 1/2 kg
  • Onions - 3
  • Garlic - 1 piece
  • Green chilli - 2
  • salt
  • Coriander powder - 2 tbsp
  • Red Chilli powder - 2 tsp
  • Cumin powder - 1 tbsp
  • Mango powder - 2 tsp
  • Garam Masala - 1 tsp
  • How to Make Bharwan karela:

    1. Slit the karelas lengthwise and peel out the inner stuff. Boil karelas in salted water.
    2. Fry onions, garlic, green chillies and the peeled out stuff and put it all the spices. Fry them until they are fully cooked.
    3. Put this filling into the boiled karelas.
    4. Put oil in a pan and shallow fry the karelas.





     

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