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Bharwan Parwal Recipe

Bharwan Parwal is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - parwal, thick, 2-inch long
  • 1 tsp - salt or to taste
  • 1 tsp - cumin seeds-roasted
  • 1 tbsp - coriander seeds-roasted
  • 1 tsp - fennel seeds-roasted
  • 1.5 tsp - Aamchur powder
  • 1 tsp - Kashmiri chilli powder
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida
  • 1 tbsp - desiccated Coconut roasted
  • 1 tbsp - oil
  • 1 cup - onion-chopped fine
  • 1/2 tsp - Cumin seeds
  • 2 - medium potatoes-cut into fingers
  • How to Make Bharwan Parwal:

    1. Powder together the cumin, coriander, fennel and asafoetida.
    2. Add amchur powder, Kashmiri chilli powder, turmeric powder and salt. Put aside.
    3. Scrape lightly and wash the parwals. Prick with a fork and slit lengthwise. Remove tough seeds if any and fill with the mixed masala, keeping aside whatever remains.
    4. Heat oil in a dish at HIGH for 1 minute. Mix in cumin and onions. Cook uncovered at HIGH for 5 minutes, till brown.
    5. Arrange the parwals in the centre of the dish in a single layer, with the potatoes around them towards the edge. Sprinkle the leftover masala over this.
    6. Cook covered, at 70% for 20 minutes, turning once and serve.




     

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