Bharwan Tendli

Recipe by
Total Time:
30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Bharwan Tendli

  • Mix all the spice powders with salt and keep aside.
  • Wash and wipe the tendli / ivy gourds.
  • Slit the tendli / gourds vertically into four without breaking them.
  • Stuff the dry masala filling in the tendli.
  • In a kadhai or wok, heat oil.
  • Add cumin and let them splutter.
  • Once they begin to splutter, add the stuffed tendli / ivy gourds.
  • Leftover masala filling can be sprinkled over the tendli.
  • Add 2-3 tbsp. water. Cover the kadhai and let the tendli cook till they are done.
  • Garnish Bharwan Tendli with coriander leaves. Serve hot with phulkas or rotis.