Bhat Payesh

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bhat Payesh

  • Wash the rice, drain and fry in ghee, to a light golden colour.
  • Bring the milk to a boil and put in the rice.
  • When the rice is cooked, add sugar, nuts, raisins and keep on stirring till the payesh turns thick.
  • Remove from fire and sprinkle cardamom powder, camphor on top.