Website of the Year India 2015

Bhat Payesh Recipe

Bhat Payesh is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 litre - Milk
  • 30 g - good quality Rice
  • 1 tsp - cardamoms, powdered
  • 100 g - Sugar
  • 25 g - Raisins
  • 25 g - almonds, chopped
  • 25 g - Pistachios nuts, chopped
  • A pinch - Camphor
  • 2 tbsp - Ghee
  • How to Make Bhat Payesh:

    1. Wash the rice, drain and fry in ghee, to a light golden colour.
    2. Bring the milk to a boil and put in the rice.
    3. When the rice is cooked, add sugar, nuts, raisins and keep on stirring till the payesh turns thick.
    4. Remove from fire and sprinkle cardamom powder, camphor on top.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Mango Mawa Barfi

    Mango Mawa Barfi

    Kid friendly

  • Besan ki Chakki

    Besan ki Chakki

    Kid friendly

  • Mughlai Mutton Curry

    Mughlai Mutton Curry