Ingredients

• 1 litre - milk
• 30 g - good quality rice
• 1 tsp - cardamoms, powdered
• 100 g - sugar
• 25 g - raisins
• 25 g - almonds, chopped
• 25 g - pistachios nuts, chopped
• A pinch - camphor
• 2 tbsp - ghee

How to Make Bhat Payesh

• Wash the rice, drain and fry in ghee, to a light golden colour.
• Bring the milk to a boil and put in the rice.
• When the rice is cooked, add sugar, nuts, raisins and keep on stirring till the payesh turns thick.
• Remove from fire and sprinkle cardamom powder, camphor on top.