Bhat Payesh

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Rasagolla, Best Healthy Malpua, Easy Healthy Gujiyas

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5

Ingredients

How to Make Bhat Payesh

  • Wash the rice, drain and fry in ghee, to a light golden colour.
  • Bring the milk to a boil and put in the rice.
  • When the rice is cooked, add sugar, nuts, raisins and keep on stirring till the payesh turns thick.
  • Remove from fire and sprinkle cardamom powder, camphor on top.