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Bhavnagari Gathiya Recipe

Bhavnagari Gathiya is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Here is an easy recipe of Bhavnagari Gathiya. Enjoy your cup of tea with this famous Gujarati snack.


  • 115 g - gram flour
  • 30 g - hot oil
  • 60 ml - water
  • 1/2 tsp - soda bicarbonate
  • 1/2 tsp - salt
  • 1/2 tsp - ajwain
  • a pinch - Asafoetida
  • 1/2 tsp - crushed peppercorns
  • 1 - 2 tsp - extra oil
  • 300 ml - oil
  • How to Make Bhavnagari Gathiya:

    1. Sift gram flour and add crushed peppercorns, ajwain and asafoetida to it.
    2. Add hot oil and rub it in.
    3. Dissolve salt and soda in 60 ml of water. Bring it to a boiling point and let it cool.
    4. Make a hole in the centre of the flour and add water to it to make a stiff dough.
    5. Add extra 1 - 2 tsp of oil and knead again.
    6. Knead the dough till it is quite smooth.
    7. Heat oil in a kadai and reduce heat to medium. Press through sev mould and place it into hot oil. Fry till it is crisp and golden in colour. Drain out the oil and place it on a kitchen towel so it absorbs the extra oil. Store it in an airtight container.
    8. Recipe Courtesy: Niya's World


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