Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Bhazbhatta

  • Deep fry the potatoes and cauliflower florets till light golden brown.
  • Heat ghee in a pan. Add the cumin seeds, cloves and allow it to splutter.
  • Add bay leaves, peppers, cinnamon and cardamoms. Simmer for a minute.
  • Add drained rice and stir gently with spatula for a minute.
  • Then add all the other ingredients except water.
  • Stir gently for a minute.
  • Add 3 cups hot water. Bring to a boil.
  • Check taste of water for salt and chillies.
  • Simmer covered till rice is cooked and water evaporates.
  • Each grain should be separate.
  • Serve hot with any curry vegetables.