Bhee Vegetable

Recipe by
Total Time:
15-30 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Bhee Vegetable

  • Peel and slice bhee into 3/4" thick slices.
  • Boil in plenty of salted water for 15 minutes or tender.
  • Drain run under tap water, drain and keep aside.
  • Heat ghee, add seeds and whole spices, allow to splutter.
  • Add ginger garlic, fry for a minute.
  • Add onions, stir-fry till light golden.
  • Add curd, stir till the whiteness disappears.
  • Add all masalas, tomatoes and cook till oil separates.
  • Add 1/2 cup water and bring mixture to a boil.
  • Add boiled bhee, stir; cover and simmer till water is absorbed.
  • Serve hot with a dish of rice or paratha.