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Bheja Fry Recipe

Bheja Fry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - goat brain (bheja)
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 2 tbsp - Butter
  • pepper to taste
  • salt to taste
  • How to Make Bheja Fry:

    1. Clean and wash the brain pieces. Boil in 3 cups of water mixed with salt, turmeric powder and red chilli powder.
    2. Boil on medium flame for 10 to 12 minutes or until tender.
    3. Remove the thin membrane.
    4. Cut each brain into 4 pieces.
    5. Lightly melt butter in a non-stick pan and saute the pieces on medium flame.
    6. Sprinkle pepper powder and serve hot.




     

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