Ingredients

• 4 - goat brain (bheja)
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 2 tbsp - butter
• pepper to taste
• salt to taste

How to Make Bheja Fry

• Clean and wash the brain pieces. Boil in 3 cups of water mixed with salt, turmeric powder and red chilli powder.
• Boil on medium flame for 10 to 12 minutes or until tender.
• Remove the thin membrane.
• Cut each brain into 4 pieces.
• Lightly melt butter in a non-stick pan and saute the pieces on medium flame.
• Sprinkle pepper powder and serve hot.