Bheja Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

How to Make Bheja Fry

  • Clean and wash the brain pieces. Boil in 3 cups of water mixed with salt, turmeric powder and red chilli powder.
  • Boil on medium flame for 10 to 12 minutes or until tender.
  • Remove the thin membrane.
  • Cut each brain into 4 pieces.
  • Lightly melt butter in a non-stick pan and saute the pieces on medium flame.
  • Sprinkle pepper powder and serve hot.