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Bhel Puri

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Peel and mash the boiled potatoes.
  • Boil the Bengal gram in a separate vessel.
  • Chop the onions and tomatoes finely.
  • In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
  • Add salt, mint chutney and sweet chutney. Mix well and serve with onions.