Ingredients

• 200g oma podi/sev 20 small pooris
• 4 potatoes (medium)
• 1 cup - Bengal gram (Kadalaparuppu)
• Puffed rice(Pori) - 4 cups
• Onions(medium) - 4 nos
• 2 tomato (small)
• 1/2 cup - coriander leaves
• 1/2 cup - raw mango pieces (finely chopped)
• Salt to taste
• Mint leaves(Pudhina) for mint chutney

How to Make Bhel Puri

• Peel and mash the boiled potatoes.
• Boil the Bengal gram in a separate vessel.
• Chop the onions and tomatoes finely.
• In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
• Add salt, mint chutney and sweet chutney. Mix well and serve with onions.