Bhel Puri

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Pakoda , Best Cauliflower millet pakoda , Easy Sweet Potato Samosa

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3

Ingredients

How to Make Bhel Puri

  • Peel and mash the boiled potatoes.
  • Boil the Bengal gram in a separate vessel.
  • Chop the onions and tomatoes finely.
  • In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
  • Add salt, mint chutney and sweet chutney. Mix well and serve with onions.