Bhel with a Difference

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snack Recipes. You may also want to try Healthy Potato Pizza, Best Mixed vegetable upma, Easy Aloo Pyaaz Parathas

Rate This Recipe
5

Ingredients

  • 1 cup - Corn flakes or toasted noodles, crushed
  • 1- tomato, finely chopped
  • 1- onion, finely chopped
  • 1 tbsp - boiled Corn kernels (optional)
  • 1- potato, boiled, peeled and finely chopped
  • 1 tbsp -coriander leaves, finely chopped
  • 1 tsp - green chutney
  • 1 tbsp- Tamarind chutney
  • 1/2 tsp- Red Chilli powder
  • 1/4 tsp - chaat masala
  • salt to taste
  • 1/2 cup - fine sev (optional)

How to Make Bhel with a Difference

  • Crush the noodles lightly.
  • Toast them dry in a heavy pan, stirring continuously until light and crunchy. Cool, keep aside.
  • In a mixing bowl, add the onions, tomato, potato, corn and coriander.
  • Just before serving, add the chutneys, salt, chaat masala and chilli powder.
  • Add the noodles or cornflakes and mix gently by hand or with a spatula.
  • Put in individual serving bowls, garnish with sev and coriander.
  • Serve immediately.