Bhendi Cashew Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bhendi Cashew Curry

  • Wash okras and then cut into small pieces.
  • Add 3 spoon of oil in a kadai and fry them.
  • Once it is fried, add some salt to the mixture.
  • Soak cashew nuts in hot water and blend in to a smooth paste.
  • In a kadai or yoke add a spoon of oil, then fry onions until golden brown.
  • Then add tomatoes and cook till the water evaporates.
  • Add all the masalas and fry for a minute.
  • Then add the cashew nut paste and mix well.
  • You can add some water and cook well.
  • Once it starts boiling, add the sugar and some salt.
  • Finally add the bhendis to this mixture and cook for 2 to 3 minutes.
  • Garnish with coriander leaves.