Bhendi Cashew Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg- bhendis or okra
  • 1/2 cup -cashew nuts
  • 3 -onions
  • 2- tomatoes medium size
  • 1 pinch - turmeric
  • 1 tbsp- dhaniya, jeera powder, red chilli powder
  • salt
  • 1/2 spoon - sugar
  • 4 tbsp - oil
  • coriander leaves for garnishing

How to Make Bhendi Cashew Curry

  • Wash okras and then cut into small pieces.
  • Add 3 spoon of oil in a kadai and fry them.
  • Once it is fried, add some salt to the mixture.
  • Soak cashew nuts in hot water and blend in to a smooth paste.
  • In a kadai or yoke add a spoon of oil, then fry onions until golden brown.
  • Then add tomatoes and cook till the water evaporates.
  • Add all the masalas and fry for a minute.
  • Then add the cashew nut paste and mix well.
  • You can add some water and cook well.
  • Once it starts boiling, add the sugar and some salt.
  • Finally add the bhendis to this mixture and cook for 2 to 3 minutes.
  • Garnish with coriander leaves.