Ingredients

• 1/2 kg- bhendis or okra
• 1/2 cup -cashew nuts
• 3 -onions
• 2- tomatoes medium size
• 1 pinch - turmeric
• 1 tbsp- dhaniya, jeera powder, red chilli powder
• salt
• 1/2 spoon - sugar
• 4 tbsp - oil
• coriander leaves for garnishing

How to Make Bhendi Cashew Curry

• Wash okras and then cut into small pieces.
• Add 3 spoon of oil in a kadai and fry them.
• Once it is fried, add some salt to the mixture.
• Soak cashew nuts in hot water and blend in to a smooth paste.
• In a kadai or yoke add a spoon of oil, then fry onions until golden brown.
• Then add tomatoes and cook till the water evaporates.
• Add all the masalas and fry for a minute.
• Then add the cashew nut paste and mix well.
• You can add some water and cook well.
• Once it starts boiling, add the sugar and some salt.
• Finally add the bhendis to this mixture and cook for 2 to 3 minutes.
• Garnish with coriander leaves.