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Bhendi Chutney Recipe

Bhendi Chutney is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Bhindi/Okra: 1/2 lb
  • Green Chillies: 10 to 15
  • Yogurt or Buttermilk: 1/2 cup
  • Coriander: Some sprigs
  • Haldi: 1/2 tsp
  • Jeera: 1 tsp
  • Hing for taste
  • Methi powder: 1 tsp
  • Peanut Powder, sesame seeds powder: 2 tbsp each
  • Salt to taste
  • How to Make Bhendi Chutney:

    1. Fry the green chillies and bhendi separately till golden brown.
    2. Once they cool a little, grind the green chillies.
    3. Add the rest of the ingredients - except yogurt/buttermilk and bhindi - and grind coarsely.
    4. Now add bhendi and grind till they're done but not very smoothly as bhendi becomes mushy very quickly.
    5. Now take the chutney in a bowl, add yogurt or buttermilk and mix it well.
    6. If you like, you can add seasoning also.
    7. This chutney goes well with rice and it's a substitute for curry and sambar.
    8. Goes well with chapattis also.


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