Bhendi Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • Bhindi/Okra: 1/2 lb
  • Green Chillies: 10 to 15
  • Yogurt or Buttermilk: 1/2 cup
  • Coriander: Some sprigs
  • Haldi: 1/2 tsp
  • Jeera: 1 tsp
  • Hing for taste
  • Methi powder: 1 tsp
  • Peanut Powder, sesame seeds powder: 2 tbsp each
  • Salt to taste

How to Make Bhendi Chutney

  • Fry the green chillies and bhendi separately till golden brown.
  • Once they cool a little, grind the green chillies.
  • Add the rest of the ingredients - except yogurt/buttermilk and bhindi - and grind coarsely.
  • Now add bhendi and grind till they're done but not very smoothly as bhendi becomes mushy very quickly.
  • Now take the chutney in a bowl, add yogurt or buttermilk and mix it well.
  • If you like, you can add seasoning also.
  • This chutney goes well with rice and it's a substitute for curry and sambar.
  • Goes well with chapattis also.