Website of the Year India 2016

Bhendi Curry Recipe

Bhendi Curry is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 10 - chopped bhendi
  • 1 - chopped Onion
  • 2 - green peppers of medium heat
  • 1/2 inch- ginger, chopped
  • Salt (to taste)
  • 1/2 tsp - oil
  • A pinch of Jeera and Mustard Seeds
  • How to Make Bhendi Curry:

    1. Make a paste of green pepper, ginger, and salt. Keep aside.
    2. Heat oil in pan, add mustard seeds and jeera. After a few seconds, add onions and bhendi, and keep fry till bhendi softens.
    3. Add green pepper paste, ginger and salt, and fry for a few more minutes.
    4. Serve hot.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Ram Tori

    Ram Tori

    Kid friendly

  • Tomato - Pudina Soup
  • Crispy Chilli Baby Corn