Ingredients

• 10 - chopped bhendi
• 1 - chopped onion
• 2 - green peppers of medium heat
• 1/2 inch- ginger, chopped
• Salt (to taste)
• 1/2 tsp - oil
• A pinch of jeera and mustard seeds

How to Make Bhendi Curry

• Make a paste of green pepper, ginger, and salt. Keep aside.
• Heat oil in pan, add mustard seeds and jeera. After a few seconds, add onions and bhendi, and keep fry till bhendi softens.
• Add green pepper paste, ginger and salt, and fry for a few more minutes.
• Serve hot.