Website of the Year India 2016



Bhendi Curry Recipe

Bhendi Curry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 - chopped bhendi
  • 1 - chopped Onion
  • 2 - green peppers of medium heat
  • 1/2 inch- ginger, chopped
  • Salt (to taste)
  • 1/2 tsp - oil
  • A pinch of Jeera and Mustard Seeds
  • How to Make Bhendi Curry:

    1. Make a paste of green pepper, ginger, and salt. Keep aside.
    2. Heat oil in pan, add mustard seeds and jeera. After a few seconds, add onions and bhendi, and keep fry till bhendi softens.
    3. Add green pepper paste, ginger and salt, and fry for a few more minutes.
    4. Serve hot.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Spicy Sweet Corn Pulav
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Prawn Kofta Curry

    Prawn Kofta Curry

    Non-Vegetarian