Bhendi Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 10 - chopped bhendi
  • 1 - chopped onion
  • 2 - green peppers of medium heat
  • 1/2 inch- ginger, chopped
  • Salt (to taste)
  • 1/2 tsp - oil
  • A pinch of jeera and mustard seeds

How to Make Bhendi Curry

  • Make a paste of green pepper, ginger, and salt. Keep aside.
  • Heat oil in pan, add mustard seeds and jeera. After a few seconds, add onions and bhendi, and keep fry till bhendi softens.
  • Add green pepper paste, ginger and salt, and fry for a few more minutes.
  • Serve hot.