Website of the Year India 2016



Bhendi Curry Recipe

Bhendi Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 - chopped bhendi
  • 1 - chopped Onion
  • 2 - green peppers of medium heat
  • 1/2 inch- ginger, chopped
  • Salt (to taste)
  • 1/2 tsp - oil
  • A pinch of Jeera and Mustard Seeds
  • How to Make Bhendi Curry:

    1. Make a paste of green pepper, ginger, and salt. Keep aside.
    2. Heat oil in pan, add mustard seeds and jeera. After a few seconds, add onions and bhendi, and keep fry till bhendi softens.
    3. Add green pepper paste, ginger and salt, and fry for a few more minutes.
    4. Serve hot.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more