Website of the Year India 2016



Bhendi Fry Recipe

Bhendi Fry is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 to 12 - Bhendi, cut into small round pieces
  • 1 - Small onion, finely chopped
  • 1 - Small tomato, finely chopped
  • A pinch of Garam Masala
  • A pinch of coriander powder
  • A pinch of cumin powder
  • A pinch of amchur or dry Mango powder
  • A pinch of Turmeric powder
  • A pinch of Red Chilli powder
  • 2 to 3 tsp - oil for frying
  • Salt to taste
  • How to Make Bhendi Fry:

    1. Heat a little oil in a pan and fry the bhendi.
    2. Once done, take it out and keep aside. (Ensure that this is not Deep Fry).
    3. In the same oil, add finely chopped onions and fry till it becomes slightly brown.
    4. Then add the chopped tomatoes and all the powders - garam masala, coriander powder and cumin powder, amchur, turmeric powder, and red chilli powder.
    5. Add the fried bhendi to this masala, salt to taste and fry for two minutes.
    6. Serve hot with rotis or puris.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Beginners Rajma

    Beginners Rajma

    Kid friendly

  • Low Fat Malai Kofta

    Low Fat Malai Kofta

    Vegetarian