Bhendi Fry

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

  • 10 to 12 - Bhendi, cut into small round pieces
  • 1 - Small onion, finely chopped
  • 1 - Small tomato, finely chopped
  • A pinch of Garam Masala
  • A pinch of coriander powder
  • A pinch of cumin powder
  • A pinch of amchur or dry Mango powder
  • A pinch of Turmeric powder
  • A pinch of Red Chilli powder
  • 2 to 3 tsp - oil for frying
  • Salt to taste

How to Make Bhendi Fry

  • Heat a little oil in a pan and fry the bhendi.
  • Once done, take it out and keep aside. (Ensure that this is not Deep Fry).
  • In the same oil, add finely chopped onions and fry till it becomes slightly brown.
  • Then add the chopped tomatoes and all the powders - garam masala, coriander powder and cumin powder, amchur, turmeric powder, and red chilli powder.
  • Add the fried bhendi to this masala, salt to taste and fry for two minutes.
  • Serve hot with rotis or puris.