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Bhendi Fry Recipe

Bhendi Fry is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 10 to 12 - Bhendi, cut into small round pieces
  • 1 - Small onion, finely chopped
  • 1 - Small tomato, finely chopped
  • A pinch of Garam Masala
  • A pinch of coriander powder
  • A pinch of cumin powder
  • A pinch of amchur or dry Mango powder
  • A pinch of Turmeric powder
  • A pinch of Red Chilli powder
  • 2 to 3 tsp - oil for frying
  • Salt to taste
  • How to Make Bhendi Fry:

    1. Heat a little oil in a pan and fry the bhendi.
    2. Once done, take it out and keep aside. (Ensure that this is not Deep Fry).
    3. In the same oil, add finely chopped onions and fry till it becomes slightly brown.
    4. Then add the chopped tomatoes and all the powders - garam masala, coriander powder and cumin powder, amchur, turmeric powder, and red chilli powder.
    5. Add the fried bhendi to this masala, salt to taste and fry for two minutes.
    6. Serve hot with rotis or puris.


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