Bhendi gojju

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Bhendi gojju

  • Cut bhendi into small pieces; take 2-3 tsp of oil. Add mustard, then add the bhendi. Fry it till bhendi gets crisp.
  • Take a pan, dry fry dal, fenugreek, dry chilli, asafoetida and grind with tamarind, jaggery, coconut and salt.
  • Add the ground mixture to bhendi with some water; allow it to boil.
  • When the vegetable turns dark in colour, turn off the stove.
  • Serve hot with chapathis, rotis, parathas.