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Bhendi gojju Recipe

Bhendi gojju is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/4 kg - lady`s finger/bhendi
  • 1 tsp - Urad Dal
  • 1/4tsp - Chana dal
  • 1/2 tsp - Fenugreek seeds
  • A pinch of Asafoetida
  • 3 - Red Chillies
  • Lemon size Tamarind
  • Jaggery, 3/4th the size of Tamarind
  • 1 cup -coconut
  • Salt to taste
  • How to Make Bhendi gojju:

    1. Cut bhendi into small pieces; take 2-3 tsp of oil. Add mustard, then add the bhendi. Fry it till bhendi gets crisp.
    2. Take a pan, dry fry dal, fenugreek, dry chilli, asafoetida and grind with tamarind, jaggery, coconut and salt.
    3. Add the ground mixture to bhendi with some water; allow it to boil.
    4. When the vegetable turns dark in colour, turn off the stove.
    5. Serve hot with chapathis, rotis, parathas.


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