Website of the Year India 2016



Bhendi gojju Recipe

Bhendi gojju is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - lady`s finger/bhendi
  • 1 tsp - Urad Dal
  • 1/4tsp - Chana dal
  • 1/2 tsp - Fenugreek seeds
  • A pinch of Asafoetida
  • 3 - Red Chillies
  • Lemon size Tamarind
  • Jaggery, 3/4th the size of Tamarind
  • 1 cup -coconut
  • Salt to taste
  • How to Make Bhendi gojju:

    1. Cut bhendi into small pieces; take 2-3 tsp of oil. Add mustard, then add the bhendi. Fry it till bhendi gets crisp.
    2. Take a pan, dry fry dal, fenugreek, dry chilli, asafoetida and grind with tamarind, jaggery, coconut and salt.
    3. Add the ground mixture to bhendi with some water; allow it to boil.
    4. When the vegetable turns dark in colour, turn off the stove.
    5. Serve hot with chapathis, rotis, parathas.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Tasty Egg Rice

    Tasty Egg Rice

    Non-Vegetarian

  • Peanut Sundal

    Peanut Sundal

    Kid-Friendly