Bhendi Paratha

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Bhendi Paratha

  • Heat some oil in a pan, saute jeera.
  • Then add in bhendi and onion, and saute well.
  • Add chilli powder and garam masala powder, and mix well. Keep aside.
  • Take a big bowl, add wheat flour, salt and the bhendi mixture.
  • Mix gradually and keep it aside for 1 hour.
  • Make small balls of it and roll them into rotis.
  • Roast them on a tava and serve with dal or vegetable curry.