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Bhendi Paratha Recipe

Bhendi Paratha is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g lady's fingers
  • 1/2 tbsp Jeera
  • 1 tbsp chilli powder
  • 1/2 Garam Masala
  • Salt to taste
  • 100 g Onion
  • 250 g - Wheat flour
  • How to Make Bhendi Paratha:

    1. Heat some oil in a pan, saute jeera.
    2. Then add in bhendi and onion, and saute well.
    3. Add chilli powder and garam masala powder, and mix well. Keep aside.
    4. Take a big bowl, add wheat flour, salt and the bhendi mixture.
    5. Mix gradually and keep it aside for 1 hour.
    6. Make small balls of it and roll them into rotis.
    7. Roast them on a tava and serve with dal or vegetable curry.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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