Ingredients

• 250 g lady's fingers
• 1/2 tbsp jeera
• 1 tbsp chilli powder
• 1/2 garam masala
• Salt to taste
• 100 g onion
• 250 g - wheat flour

How to Make Bhendi Paratha

• Heat some oil in a pan, saute jeera.
• Then add in bhendi and onion, and saute well.
• Add chilli powder and garam masala powder, and mix well. Keep aside.
• Take a big bowl, add wheat flour, salt and the bhendi mixture.
• Mix gradually and keep it aside for 1 hour.
• Make small balls of it and roll them into rotis.
• Roast them on a tava and serve with dal or vegetable curry.