Bhetki with Mushrooms and Capsicum Fry

Recipe by
Total Time:
1.75 hours
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

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3

Ingredients

  • 1/2 kg - boneless bhetki fish
  • 200 g - button Mushroom (sliced in 4)
  • 150 g - Capsicum chopped
  • 2 - medium Onions
  • 1 - whole garlic, chopped
  • 6-7 - green chillies, slit
  • 1/2 bunch of Coriander leaves
  • 100 g - oil
  • 1/2 tbsp - salt
  • 1 - Lemon
  • 1 pinch - ajinomoto
  • 1 tbsp - soya sauce

How to Make Bhetki with Mushrooms and Capsicum Fry

  • Cut the fish into medium pieces.
  • Marinate the fish pieces with lemon juice and 1/2 tsp of salt for 1 hr.
  • Heat the oil in non-stick kadai, fry the fish pieces till golden brown. Keep aside.
  • Add the chopped onions, garlic and green chillies and fry it
  • Add mushrooms, capsicums and saute it till it softens, adding 1/2 tsp of salt in it.
  • Cover it with lid and keep it on medium flame for 10 minutes.
  • Add the fish pieces and mix it, and keep it on slow flame
  • Add the soya sauce in it.
  • Add the chopped coriander leaves.
  • Put 1 pinch of ajinomoto and simmer for 10 minutes, covered with lid.
  • Serve it with noodles, rice or fried rice.