Ingredients

• 1/2 kg - boneless bhetki fish
• 200 g - button mushroom (sliced in 4)
• 150 g - capsicum chopped
• 2 - medium onions
• 1 - whole garlic, chopped
• 6-7 - green chillies, slit
• 1/2 bunch of coriander leaves
• 100 g - oil
• 1/2 tbsp - salt
• 1 - lemon
• 1 pinch - ajinomoto
• 1 tbsp - soya sauce

How to Make Bhetki with Mushrooms and Capsicum Fry

• Cut the fish into medium pieces.
• Marinate the fish pieces with lemon juice and 1/2 tsp of salt for 1 hr.
• Heat the oil in non-stick kadai, fry the fish pieces till golden brown. Keep aside.
• Add the chopped onions, garlic and green chillies and fry it
• Add mushrooms, capsicums and saute it till it softens, adding 1/2 tsp of salt in it.
• Cover it with lid and keep it on medium flame for 10 minutes.
• Add the fish pieces and mix it, and keep it on slow flame
• Add the soya sauce in it.
• Add the chopped coriander leaves.
• Put 1 pinch of ajinomoto and simmer for 10 minutes, covered with lid.
• Serve it with noodles, rice or fried rice.