Bhinda Chi Chincha-Goola Chi Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/4 kg - lady's fingers (bhindi)
  • 2 tbsp - tamarind pulp
  • 2-inch piece jaggery, chopped
  • 1/2 tsp - mustard seeds
  • 1 tbsp - oil
  • a pinch asafetida
  • a pinch turmeric
  • salt to taste

How to Make Bhinda Chi Chincha-Goola Chi Bhaji

  • Wash and dry the lady's fingers. Chop them into 3/4 inch bits.
  • Heat oil in a wok and pop in the mustard seeds, asafetida and turmeric.
  • Saute the bhendi in the seasoning.
  • Add the tamarind pulp, a few tbsps of water to cook the bhendi, and the jagery. Mix well.
  • Reduce the heat and cook covered for about 15 mins, stirring occasionally.
  • For the last few mins, cook uncovered so any liquid evaporates.
  • Serve garnished with coriander. This bhaji tastes better with poli.