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Bhinda Chi Chincha-Goola Chi Bhaji Recipe

Bhinda Chi Chincha-Goola Chi Bhaji is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/4 kg - lady's fingers (bhindi)
  • 2 tbsp - Tamarind pulp
  • 2-inch piece jaggery, chopped
  • 1/2 tsp - Mustard Seeds
  • 1 tbsp - oil
  • a pinch asafetida
  • a pinch Turmeric
  • salt to taste
  • How to Make Bhinda Chi Chincha-Goola Chi Bhaji:

    1. Wash and dry the lady's fingers. Chop them into 3/4 inch bits.
    2. Heat oil in a wok and pop in the mustard seeds, asafetida and turmeric.
    3. Saute the bhendi in the seasoning.
    4. Add the tamarind pulp, a few tbsps of water to cook the bhendi, and the jagery. Mix well.
    5. Reduce the heat and cook covered for about 15 mins, stirring occasionally.
    6. For the last few mins, cook uncovered so any liquid evaporates.
    7. Serve garnished with coriander. This bhaji tastes better with poli.


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