Website of the Year India 2016



Bhindi Achari Recipe

Bhindi Achari is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Okra - 250 g
  • Mustard - 2 tsp
  • Jeera - 1 tsp
  • Kalonji - 1 tsp
  • Saunf - 1 tsp
  • Red Chilli - 5-10
  • Pinch - Asafoetida
  • Salt to taste
  • Puree - of 2 Tomatoes
  • Extract of Tamarind - a very little quantity
  • Oil - for frying
  • Turmeric - 1 tsp
  • How to Make Bhindi Achari:

    1. Roast 1 tsp mustard, kalonji, saunf and red chilli in 2-3 tsp of oil and grind the mixture.
    2. Heat oil and add mustard, jeera, turmeric and okra in it.
    3. Add the ground mixture and salt to taste.
    4. Fry the okra for about 10-15 mins
    5. Add tomato puree and 2 tbsp of tamarind water.
    6. Cook well for a few minutes.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more