Bhindi Achari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Bhindi Achari

  • Roast 1 tsp mustard, kalonji, saunf and red chilli in 2-3 tsp of oil and grind the mixture.
  • Heat oil and add mustard, jeera, turmeric and okra in it.
  • Add the ground mixture and salt to taste.
  • Fry the okra for about 10-15 mins
  • Add tomato puree and 2 tbsp of tamarind water.
  • Cook well for a few minutes.