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Bhindi Achari Recipe

Bhindi Achari is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Okra - 250 g
  • Mustard - 2 tsp
  • Jeera - 1 tsp
  • Kalonji - 1 tsp
  • Saunf - 1 tsp
  • Red Chilli - 5-10
  • Pinch - Asafoetida
  • Salt to taste
  • Puree - of 2 Tomatoes
  • Extract of Tamarind - a very little quantity
  • Oil - for frying
  • Turmeric - 1 tsp
  • How to Make Bhindi Achari:

    1. Roast 1 tsp mustard, kalonji, saunf and red chilli in 2-3 tsp of oil and grind the mixture.
    2. Heat oil and add mustard, jeera, turmeric and okra in it.
    3. Add the ground mixture and salt to taste.
    4. Fry the okra for about 10-15 mins
    5. Add tomato puree and 2 tbsp of tamarind water.
    6. Cook well for a few minutes.



     

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