Bhindi-Dahi Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bhindi-Dahi Masala

  • Wash, dry and chop the bhindi into 1 inch thick pieces.
  • Heat 2 tsp of oil in a kadai and put the ingredients for seasoning in it.
  • When the ingredients splutter, add the chopped onions, ginger, garlic and fry until the onions are transparent.
  • Add the diced tomatoes and fry for a minute.
  • Add turmeric powder, red chilli powder and dhania-jeera powder and fry for another minute.
  • Add the bhindi pieces and fry for 3-4 minutes.
  • Add the curd, salt, garam masala and mix well.
  • Cover and simmer for 5 minutes or until the bhindi is soft.
  • Garnish with coriander leaves and lime juice.
  • Serve hot with rice or roti.