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Bhindi Do Pyaza Recipe

Bhindi Do Pyaza is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Okra
  • 2 - onions, sliced
  • 1 tbsp - Ginger Garlic paste
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Turmeric
  • 1/2 tbsp - cumin-coriander powder
  • 1 tsp - chilli powder
  • 1/2 tsp - dry Mango powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • How to Make Bhindi Do Pyaza:

    1. Wash, clean and dry the fresh okra thoroughly.
    2. Heat oil in a pan and add the cumin seeds.
    3. When lightly browned, add the onions, ginger garlic paste, salt and the spices (except garam masala and mango powder) and stir until soft.
    4. Add the okra; give a quick stir on high flame until it is coated with the onion-spice mixture.
    5. Then reduce the flame to low-medium and give it a stir every 5 mins.
    6. The dish is done when the okra turns soft.
    7. Just 2 mins before taking off the flame, add the remaining two spices, stir and serve warm with phulkas, chapattis or rice.
    8. Recipe courtesy: Dhivya Karthik


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