Bhindi Dosa

Recipe by
Total Time:
6 hours 20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 kg - bhindi
  • 3 cups - boiled rice
  • salt to taste

How to Make Bhindi Dosa

  • Soak boiled rice for 3 hours.
  • Clean and cut bhindi into small pieces.
  • Grind the rice first, then add the bhindi with some salt, and grind again.
  • Leave it for 3 hours and make green dosas.